Written by Linh Tran, Market Analyst at XS.com USDJPY has risen for two consecutive weeks since mid-February and has continued its upward momentum at the start of this week, currently trading around the 157.50 area, nearly erasing the pullback seen in the second week of February. However, USDJPY is no…
Continue ReadingCategory: News
Highway Operators Association Host National Conference 2026 on “Persistent Growth: Powering India’s Highways of Tomorrow”
New Delhi, March 2, 2026: In partnership with the Ministry of Road Transport and Highways and the National Highways Authority of India, the Highway Operators Association of India (HOA(I)) successfully concluded the HOA(I) National Conference 2026 at The Leela Ambience Convention Hotel, New Delhi on 27th February 2026. The conference…
Continue ReadingLGE India Earns National Recognition for Best Employer Brand and HR leadership at World HRD Congress
New Delhi, Mar 02: LGE India, one of India’s leading consumer electronics brands and Most Trusted Brand, has been recognised for excellence in people practices and leadership, winning the prestigious National Best Employer Brand Award at the World HRD Congress held recently. On the same occasion, Mr. Jwa Nam Kim,…
Continue ReadingPurabi Dairy makes formal entry into Barak Valley; Silchar milk processing plant inaugurated
Silchar, Mar 02: In a landmark development for southern Assam, the renovated dairy processing plant at Gungoor, Silchar, was formally inaugurated today by Shri Krishnendu Paul, Minister, Animal Husbandry and Veterinary, Govt of Assam, marking the official entry of organized cooperative dairying into the Barak Valley region. Shri Kaushik Rai,…
Continue ReadingVasanta Utsav 2026 Celebrated at Indian Museum with Dona Ganguly
Kolkata, 2nd Mar : The historic Central Courtyard of the Indian Museum was transformed into a vibrant celebration of spring as eminent Odissi exponent Dona Ganguly curated and led a spectacular presentation for Vasanta Utsav 2026 on March 1. Organised by the Indian Museum, Prabha Khaitan Foundation and Diksha Manjari under…
Continue ReadingLetterToRiver: A Global Youth-Led Movement to Reconnect with and Protect the World’s Rivers
Mar 02: At a time when rivers across the globe face mounting threats from pollution, climate change, and unsustainable development, #LetterToRiver emerges as a powerful global call to action inviting citizens, especially young people, to reconnect emotionally with rivers and raise a united voice for their protection. Rivers have long…
Continue ReadingSpiritual Rhythms Flow with Release of ‘Darbar Baba Lingaraj’
Bhubaneswar, Mar 1: On the eve of National Science Day 2026, Bhojpur Darshan Channel unveiled a profoundly divine and melodious gift to devotees—the spiritual music album Darbar Baba Lingaraj. Dedicated since 2001 to literature, culture, heritage, and devotion, the channel has released this album to celebrate the glory of Baba…
Continue ReadingPowering India’s Semiconductor Rise: IESA Technovation Awards 2026
Recognising Trailblazers Across Design, Manufacturing, and Deep-Tech Innovation Bengaluru, Karnataka, India The IESA Technovation Awards, the most prestigious recognition in India’s Electronics System Design & Manufacturing (ESDM) and semiconductor industry, once again took centre stage at the IESA Vision Summit 2026 at The Leela Bhartiya City Convention Centre, Bengaluru on 25th – 26th February,…
Continue ReadingBright Young innovators demonstrate scientific brilliance at Cairn’s National Science Day celebration in Golaghat
Golaghat, Feb 28: Innovative ideas and scientific brilliance were at display at the Science Model Competition at Barpathar Girls High School in Golaghat at an event organized by Cairn Oil & Gas, a part of Vedanta Limited. The competition on the occasion of National Science Day brought together young students…
Continue ReadingGastronomy 2026: École Ducasse Deciphers the Major Trends Shaping Tomorrow’s Cuisine and Pastry
New Delhi, Feb 28: At the dawn of a new gastronomic year, École Ducasse, voted the World’s Best Culinary Training Institution for three consecutive years (2023, 2024, 2025), unveils the key trends set to shape cuisine and pastry in 2026. True to the philosophy of its founder, Alain Ducasse, the…
Continue Reading