Naarma Introduces A Curated Spread of Mediterranean & Asian Small Plates

Naarma, Delhi’s luxury dining destination, continues to refine its culinary narrative with a thoughtfully curated selection of dishes conceptualised by renowned chef Hilal Ağca, whose culinary journey includes celebrated global kitchens such as Nobu Bodrum, Nobu Istanbul, and Nusr‑Et. Bringing her signature precision and global perspective, the menu reflects a balance of refined technique, vibrant ingredients,…

Continue Reading

Aarohan 3.0 at JK Lakshmipat University Showcases the Power of Youth Entrepreneurship

Jaipur, Mar 09: Aarohan 3.0, the flagship startup summit of AIC–JKLU, concluded successfully at the JK Lakshmipat University campus, reinforcing its role as a catalyst for youth entrepreneurship and innovation. Held under the theme “Viksit Bharat 2047: Youth Entrepreneurship and Innovation Powered by Atal Incubation Centres,” the summit brought together…

Continue Reading

Akshar Yoga Kendraa Launches PURANTHA, a Global Centre for Advanced Yogic Sciences in Bengaluru

  The campus aims to train 100,000 yoga teachers annually through structured yogic education Bengaluru, India | Mar 09— Akshar Yoga Kendraa has announced the launch of PURANTHA, a Himalayan-origin centre dedicated to advanced yoga and spiritual science. Conceptualised under the vision of Himalayan Siddhaa Akshar, the new campus has…

Continue Reading

Women Are No Longer Waiting for Permission—They Are Building, Leading, and Defining Their Own Future”: Rachel J Amirtharaj on Women’s Day

   “Women’s Day is an occasion to recognise how far women have progressed and how confidently they are defining what comes next. Across sectors and communities, women are moving beyond merely fitting into tradition; they are consciously choosing how to honour it while shaping their own identities. A bride today…

Continue Reading