Experience the elegance of Nazaaqat at Dum Pukht, ITC Sonar, where the signature restaurant brings the royal culinary traditions of Awadh to life.
Renowned for its authentic style of slow cooking, Dum Pukht preserves age-old recipes through skilled, patient craftsmanship, allowing delicate spices and premium ingredients to develop rich, layered flavours. The special set menu Nazaaqat presents a refined dining experience that celebrates heritage, authenticity and timeless culinary excellence in an atmosphere of understated luxury.
The specially curated Set Menu showcases the signature flavours of Dum Pukht, offering thoughtfully crafted vegetarian and non-vegetarian selections for discerning diners. The vegetarian experience features delicacies such as Dudiya Kebab, Aloo Bukhara Kofta Salan, Dal Dumpukht, Khamiri Roti or Warqi Paratha, Subz Biryani, and concludes with the indulgent Shahad-e-Jaam. The non-vegetarian menu includes Murgh Khushk Tikka, Murgh Handi Qorma, Dal Dumpukht, Khamiri Roti or Warqi Paratha, Dumpukht Chicken Biryani, and the signature Shahad-e-Jaam for dessert. Both the Vegetarian and Non-Vegetarian Set Menus, offering an exquisite culinary journey through the timeless flavours of Awadh.
The offer is available for dinner daily from 7:00 PM to 11:45 PM, with lunch every Saturday and Sunday from 12:30 PM to 2:45 PM. Guests can savour this exclusive culinary experience all through July 2026.
Embark on a culinary journey through the royal kitchens of Awadh with Nazaaqat at Dum Pukht, ITC Sonar, and indulge in an experience where every course reflects the timeless elegance of India‘s grand culinary heritage.